There are few things I can honestly say I make better than any restaurant I’ve ever eaten at! But thanks to the best homecook I’ve ever met, who also happens to be one of my former employers, I say with confidence, this is better than anything you can buy in a package, or at any store or restaurant.
Guacamole! Or like Hubby Bumpkin calls it ‘Guac-a-mole’ (like whack-a-mole) is such a simple, and relatively healthy (avocado has lots of healthy fats) topping for all our favorite mexican dishes! Here’s how you can make it at home.
You’ll need 3 ripe Avocados, peeled and pitted
1 small tomato (or half of a large one)
1/2 a white onion
Juice from 1/2 of one Lime
Salt to taste
In a food processor or with a hand mixer combine the avocados, tomato, onion and lime juice. Once it becomes a puree, add salt to taste.
This is such a crowd pleaser, even for my hubby who doesn’t like onions, or friends who hate tomatoes. Just be sure to blend long enough to hide any ‘flecks’.